Chewllagen is a dog treat made from the collagen extracted from South American grass-fed cattle hide. The collagen proteins are hydrolysed and broken down through a heating process into smaller and more easily digestible molecules. The collagen is then shaped and baked where it acquires its bread like texture before being dipped in real beef or chicken.
Collagen type 1 and 3, Water, Cassava Starch, Glycerin Moisturizer, Sorbic Acid Preservative, Beef. o Collagen 100%, Proteine 80%, Oil & Fat 4.5%, Fiber 0.5%, Moisture 15%, Beef or Chicken content max 25%, Digestibility 96%.